Solutions

One ListoQ workspace to build, publish, and style your menu.

Add dishes, drinks, prices, photos, and allergens, publish to a QR code or link, and adjust how the guest page looks, all from the admin workspace.

Guest-facing menusSelf-managed adminCustomizable look

Content

Menus and catalogs

Access

QR code or link

Best fit

Growing businesses

Restaurant manager updating a digital menu on a tablet
Guest scanning a QR menu at a restaurant table

Core idea

Clear for customers. Under your control.

Platform

One workspace for the whole menu lifecycle

From the first category to the version your guests are reading right now.

01Build

Structure the menu the way guests read it

Group dishes and drinks into categories, then add descriptions, prices, photos, allergens, and dietary marks. Reorder categories whenever the menu changes.

02Import

Start from the menu you already have

Upload a PDF, an Excel or Word file, or a photo of the printed menu. ListoQ reads it, builds the categories and items, and hands them back for your review before anything is saved.

03Translate

Every language your guests read

AI translation fills dish and category names and descriptions in every menu language in one run. You review the text, adjust local terms, and publish when it reads right.

04Publish

Draft now, live when you say so

Every edit stays in the draft until you publish. Publishing swaps the guest page immediately, so the menu changes exactly when you decide it should.

05Share

One access point that outlives the print run

Guests open the menu from a QR code or a link. The code is tied to the venue, so it keeps working after renames and republishes.

06Update

Change many items in one step

Select a few dishes or a whole category, then raise or lower prices by a percentage, set one price, or show, hide and move them to another category. A preview shows the new prices before you apply them.

Two sides of the product

What guests see, and what you control

The guest page stays simple on purpose. Everything that keeps it simple lives in the ListoQ admin workspace.

Guest page

Opens on a phone in seconds

  • Readable on any phone

    Categories, prices, and item details laid out for a small screen — no pinching, no zooming, no PDF viewer.

  • Language switch built in

    Guests pick the language they read and the whole menu follows, category and dish names included.

  • The details that matter

    Photos, ingredients, allergens, and vegetarian or vegan marks on the items that carry them.

  • Your venue on the same page

    Address, contacts and social profiles sit next to the menu, so guests find you without leaving the page.

Admin workspace

Everything that keeps it current

  • Edit without a designer

    Change a price, swap a photo, add a seasonal dish in ListoQ — all from one screen, without a request to anyone.

  • Your brand, not a template

    Pick a color preset or enter the colors from your brand book, choose a display and a body font, upload a cover image, and link your social profiles. Settings, not a redesign project.

  • Publish on your schedule

    Work in the draft as long as you need and publish when the change is ready — the live menu waits for you.

  • Many items, one action

    Raise prices across a category by a percentage, hide a sold-out section, or move dishes to another category without opening each one.

Already have a menu?

Send us your current menu — get a live web version in under 5 minutes

Upload your existing menu as a PDF, photo, scanned image, or document. ListoQ recognizes categories, dishes, descriptions, and prices, and returns a ready-to-share QR menu you can fine-tune in the admin workspace.

  • PDF, image, Word, Excel — and most common formats in between
  • Categories, dishes, prices, and descriptions detected automatically
  • Review, translate with AI, and publish from one workspace
  • A live QR menu ready to share in under 5 minutes

Next Step

Want to turn your food and drink menu into a clear customer page?

Start with your real content and keep one access point as your offer changes.