Catering Services
Catering QR menus for event packages, dishes, and guest details
ListoQ helps catering teams present packages, canapés, buffets, plated menus, drinks, dietary options, and event-specific selections through one polished QR menu or link.
Why it works
Clients can compare packages, dishes, add-ons, and dietary options in an organized mobile catalog.
Why businesses switch
Catering offers are complex: packages, serving formats, minimum quantities, dietary alternatives, drinks, staffing, and event-specific changes all need a clear presentation.
ListoQ gives catering teams a structured catalog they can share during sales, planning, and the event itself while keeping content and presentation under one admin workflow.
From the team
“The catalog became easier to update, easier to share, and much clearer for customers.”
ListoQ customer
Catalog manager
What makes the difference
A clearer catalog experience from first scan to final decision
These are the moments where ListoQ helps businesses manage content faster, present offers more clearly, and keep the customer-facing page aligned with the business.
01. Present clearly
Turn packages into a browsable catalog
Separate canapés, buffets, plated menus, drinks, desserts, staffing, and add-ons so clients can compare the offer.
Offer structure
Organize service formats, menus, add-ons, drinks, and dietary alternatives in clear sections.
02. Manage in admin
Show dishes and dietary options clearly
Add photos, descriptions, allergens, vegetarian and vegan options, and practical notes where clients and guests need them.
Sharing
Use the catalog in proposals, planning messages, tasting sessions, and at the event.
03. Share one access point
Keep event details current
Update selections, availability, prices, and service notes without sending another static menu file.
Content control
Keep pricing, descriptions, images, allergens, and presentation in one workspace.
Where content breaks down
The issues that make catalogs harder to maintain and use
When menus, price lists, offers, or resource pages are hard to update, customers see outdated information and businesses lose control over presentation.
Problem
Packages are hard to compare in PDFs
Long documents make it difficult for clients to understand what each buffet, canapé, or plated package includes.
Problem
Every event introduces changes
Guest counts, dishes, dietary needs, service notes, and prices evolve between the first proposal and event day.
Problem
Guest-facing details get fragmented
Menus, allergen notes, drink lists, and table information often end up spread across separate files and printed cards.
What improves after launch
A cleaner customer page with less content friction
A clearer sales conversation
Event packagesClients can compare packages, dishes, add-ons, and dietary options in an organized mobile catalog.
Less version confusion
Dietary detailsOne live menu reduces the number of outdated proposals, attachments, and event-day printouts.
A better guest touchpoint
Shareable menusGuests can check dishes, drinks, and allergens from their phone without searching for separate information.
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