Menu templates
Menu templates for food-service venues
Structures you can start from: which categories a menu needs, how many items belong in each, and how to write a dish so guests can actually choose.
- 01
Most menus that do not work are not badly designed. They are badly ordered: too many starters, a drinks list buried at the back, or a description that only repeats the dish name.
- 02
Each template here sets out the categories in the order guests read them, with a realistic item count per category and a worked example showing what one finished dish entry should look like.
- 03
Every structure maps onto how ListoQ stores a menu, so you can publish it as a page guests open from a QR code or link and change a price without reprinting anything.
Templates
Choose the menu you are building
More templates are added over time.
- Restaurant
Restaurant menu template
A restaurant menu structure you can start from: four categories, how many dishes each should hold, and a worked example with prices and allergen labels.
Open template - Cafe
Cafe menu template
A cafe menu structure you can start from: four sections, how many items each should hold, and a worked example with prices and allergen labels.
Open template - Coffee shop
Coffee shop menu template
A coffee shop menu structure you can start from: four sections, how many items each should hold, and a worked example with prices and allergens.
Open template - Bar
Bar menu template
A bar menu structure you can start from: four sections, how many drinks each should hold, and a worked example with prices, sizes and allergens.
Open template - Bakery
Bakery menu template
A bakery menu structure you can start from: four sections, how many items each should hold, and a worked example with prices and allergen labels.
Open template - Pizzeria
Pizzeria menu template
A pizzeria menu structure you can start from: four sections, how many pizzas each should hold, and a worked example with prices and allergen labels.
Open template - Food truck
Food truck menu template
A food truck menu structure you can start from: four short sections, how many items each should hold, and a worked example with prices and allergens.
Open template - Hotel
Hotel menu template
A hotel food and beverage menu structure: four services, how many dishes each should hold, and a worked example with prices and allergen labels.
Open template - Ice cream shop
Ice cream shop menu template
An ice cream shop menu structure: four sections, how many flavours each should hold, and a worked example with prices, sizes and allergen labels.
Open template - Catering
Catering menu template
A catering menu structure you can start from: four sections, how many dishes each should hold, and a worked example with prices and allergen labels.
Open template
Next Step
Want to turn your food and drink menu into a clear customer page?
Start with your real content and keep one access point as your offer changes.