Use the file you currently send to your printer or keep for price updates. For example, a cafe might have a food menu in PDF and a drinks list in Excel: both can go into the same import. Check that they cover different sections rather than two versions of the same menu.
| Your file | How to prepare it |
|---|---|
| PDF (.pdf) | Include all menu pages. Use a clear export with readable text and prices. |
| Excel (.xlsx) | Keep each dish and its price together in a row, with clear category headings. Save older .xls files as .xlsx first. |
| Word (.docx) | Use clear headings for categories and place prices beside the dishes. Save older .doc files as .docx. |
| Photos (.png, .jpg, .jpeg) | Capture the whole page in good light. Avoid glare, blur and cropped prices. |
You can select up to 8 files per import, up to 10 MB each. Prepare all pages before starting. If your file has another format, export it to one of the supported formats above; changing the filename extension alone does not convert it.


