Locations
QR menus for restaurants, country by country
Every country has its own menu rules, eating habits and guest mix. These guides show what a digital menu needs to cover where you trade, and how ListoQ handles it.
- 01
Menu rules differ by country: who must see a price list at the door, how allergens are declared, whether service charge has to be printed.
- 02
Guest mix differs by city. The languages worth publishing in Lisbon are not the ones that matter in Debrecen.
- 03
Each guide covers both and shows where a QR menu in ListoQ saves reprints, translation work and questions at the table.
Countries
Pick your country
Each country guide covers local menu rules, dining culture and the languages to publish, with a separate page for its three largest cities.
Allergen rules under the Food Information Regulations, calorie labelling for large chains and guests from every continent.
City guides
Open the country guideAllergen information for food served loose has to be in writing, which a digital menu handles well.
City guides
Open the country guideA price list at the entrance, allergen rules under the LMIV and a long calendar of seasonal menus.
City guides
Open the country guideLate dinners, tapas, the menú del día and one of the largest tourist flows in Europe.
City guides
Open the country guideFormules, the fait maison mention and a menu displayed outside the door during service.
City guides
Open the country guideCoperto shown on the menu, written allergen information and cooking that changes from region to region.
City guides
Open the country guideCouvert rules, the prato do dia and a guest mix that needs several menu languages.
City guides
Open the country guideCard-only tills, early dinners and guests who expect an English menu as standard.
City guides
Open the country guideShared plates, a price list on display and a tourist season that peaks in summer.
City guides
Open the country guideService charge stated on the menu, the weekday napi menü and wines from 22 regions.
City guides
Open the country guide
Next Step
Want to turn your food and drink menu into a clear customer page?
Start with your real content and keep one access point as your offer changes.