Bakery
A bakery QR menu that keeps up with what is left on the shelf
Sourdough goes by eleven, the cake cabinet changes by the hour, and every bake needs an allergen label. ListoQ lets you fix all of it from the phone in your apron, behind a QR code you print once.
Why it works
Guests read what is in the shop this morning, so nobody queues for a loaf that went at eleven.
The daily reality
A bakery menu is never finished. The first trays land before opening, the sourdough is gone by eleven, and at four in the afternoon the cabinet looks nothing like it did at eight. A printed board describes a shop that stopped existing hours ago.
ListoQ keeps the shelf and the menu in step. Hide a sold-out loaf, add the afternoon batch, put a photo and a price on a celebration cake, and the code taped to the counter shows the new version on the next scan.
From the team
“A menu is only useful while it is true. Everything here is built so that the true version is also the easy one to publish.”
The ListoQ team
Why the product works this way
What makes the difference
From the guest’s first scan to your next update
Three moments decide whether a digital menu is worth having: what the guest sees, how quickly you can change it, and whether one printed code can carry both.
01. Present clearly
Show what is on the shelf right now
Guests see today’s breads, pastries and cakes with photos, prices and allergen labels, not the list you printed at the start of the season.
Sold-out items
Take the last loaf off the menu from your phone while you are still standing at the counter.
02. Manage in admin
Change it between batches, not between seasons
Hide a sold-out item, add the afternoon bake, correct a price. The edit takes a minute in the admin workspace and reaches guests when you publish.
Allergen labels
Mark the 14 EU allergens on any bake and flag vegetarian and vegan items, so guests check for themselves.
03. Share one access point
One code on the counter, the window and the box
The same QR code works on the counter card, the window sticker, the cake box and your social profile, and it keeps working after you rename the shop or rebuild the menu.
The cake cabinet
Give every celebration cake an image, a size and a price instead of one line on a board.
After launch
What changes once the menu lives in one place
A shelf guests can trust
Daily bakesGuests read what is in the shop this morning, so nobody queues for a loaf that went at eleven.
Fewer allergen questions at the counter
Allergen labelsGuests check gluten, nuts, milk and sesame on their own phone before they order, and staff answer only the ones that need a person.
Cakes that sell before anyone walks in
Cake ordersThe pre-order range gets photos, sizes and prices, so a guest can decide on a cake at home and arrive ready to order.
Where it breaks down
What goes wrong when the menu cannot keep up
These all end the same way: a guest reading something that was true last week, and a member of staff apologizing for it.
Problem
The board is wrong by mid-morning
Sourdough, croissants and the day’s special go before lunch. Everyone who reads the board after that is choosing from a shop that no longer exists, and someone at the counter has to say no.
Problem
Allergens are most of the conversation
Gluten, milk, egg, nuts and sesame run through almost everything a bakery makes. Answering it item by item, all day, across a counter is slower than letting guests read it themselves.
Problem
Celebration cakes never fit on a board
A cake worth eighty euros needs a photo, a size, a filling and a lead time. A line of chalk sells it as if it were a bun.
