Bars
A bar QR menu for a list that changes by the night
Kegs blow, a bottle runs out mid-service, happy hour starts at six, and the room is too dark to read a printed card anyway. ListoQ keeps the list current on the screen already in your guest’s hand.
Why it works
Guests order from what you can actually pour, which turns a nightly run of apologies back into service.
The daily reality
A bar list is out of date the moment a keg blows. Taps rotate weekly, a bottle runs out on a Friday, the cocktail card changes with the season, and the happy hour rules get explained out loud a hundred times a night.
ListoQ lets the list move as fast as the stock does. Pull the drink that is gone, publish the seasonal card, and let the code on the table carry the version that is true right now.
From the team
“A menu is only useful while it is true. Everything here is built so that the true version is also the easy one to publish.”
The ListoQ team
Why the product works this way
What makes the difference
From the guest’s first scan to your next update
Three moments decide whether a digital menu is worth having: what the guest sees, how quickly you can change it, and whether one printed code can carry both.
01. Present clearly
Sell the drink, not just its name
Cocktails, wines and beers get a description, a photo and a price on a page that is readable in a dark room because it is lit by the guest’s own screen.
The tap list
Take a blown keg off the list and put the next one up without printing a thing.
02. Manage in admin
Keep the list level with the stock
Pull what has run out and add what has just landed from the admin workspace, in the middle of service, from a phone behind the bar.
Offers
Publish the happy hour or event list when it starts and switch back when it ends.
03. Share one access point
One code on every table and poster
Table cards, the door, event posters and your social profile all point at the same code, whatever the list behind it says tonight.
Signature serves
Give each cocktail its build, its glass and a photo instead of one line on a card.
After launch
What changes once the menu lives in one place
A list that matches the fridge
Live tap listGuests order from what you can actually pour, which turns a nightly run of apologies back into service.
Offers guests find on their own
Timed offersHappy hour, flights and event pricing sit on the page with the rules attached, so they get used instead of explained.
Signature drinks that sell themselves
Signature servesThe serves with the best margin get the description and the photograph they need, instead of a line of text in the dark.
Where it breaks down
What goes wrong when the menu cannot keep up
These all end the same way: a guest reading something that was true last week, and a member of staff apologizing for it.
Problem
Stock runs out mid-service
A keg blows at nine and the printed list keeps selling it until closing. Every one of those orders becomes an apology and a second choice made under pressure.
Problem
Happy hour gets explained, not read
Which drinks, which hours, which sizes: the rules live in a server’s head instead of on the page, so guests either miss the offer or argue about it.
Problem
Nobody can read a card in a dark room
A printed list in low light hides exactly the drinks with the most margin, the signature serves that need a description to sell them.
